Nutrition · per 100 g

Energy	474.1 kcal
Fat	25.9 g
Saturated fat	11.1 g
Carbs	59.3 g
Sugars	11.1 g
Fiber	3.7 g
Protein	11.1 g
Salt	1.4 g
Sodium	540.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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