Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.23 g |
| Carbs | 54.5 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Potassium | 90.9 mg |
| Calcium | 68.2 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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