Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 10 g |
| Saturated fat | 8 g |
| Cholesterol | 125 mg |
| Carbs | 2.2 g |
| Fiber | 1 g |
| Protein | 18 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 20 mg |
| Iron | 2.7 mg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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