Nutrition · per 100 g

Energy	484 kcal
Fat	22.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	3.2 g
Protein	16.1 g
Salt	1.9 g
Sodium	774 mg
Potassium	355 mg
Calcium	64.5 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.