Ingredients
milk 55.6% , cream 22.2% , salt 11.1% , arôme de vanille naturel 5.6% , E509 2.8% , microbial rennet 1.4% , microbial culture 0.7% , P 0.3% , candidum 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.