Nutrition · per 100 g

Energy	333 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	1 g
Cholesterol	83.3 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	0.92 g
Sodium	367 mg
Potassium	100 mg
Calcium	500 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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