Ingredients
milk 56.3% , cream 21.9% , milk 10.9% , S CHLORURE DE CALCIUM 5.5% , microbial rennet 2.7% , microbial culture 1.4% , p.candidum 0.7% , COLORANI 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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