Nutrition · per 100 g

Energy	250 kcal
Fat	2.5 g
Saturated fat	0.63 g
Carbs	45 g
Sugars	2.5 g
Fiber	3.8 g
Protein	11.3 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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