Nutrition · per 100 g

Energy	350 kcal
Fat	16.7 g
Saturated fat	5 g
Carbs	41.7 g
Sugars	11.7 g
Fiber	1.7 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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