Patak's Tandoori Paste
Patak's
Ingredients
water 55.0% , ginger 22.5% , spice 11.3% , tamarind 5.6% , salt 2.8% , garlic 1.4% , E260 0.7% , contains 2% and less of carmine 0.4% , E270 0.2% , E129 0.2%
Nutrition · per 100 g
| Energy | 62.5 kcal |
| Fat | 3.1 g |
| Carbs | 12.5 g |
| Sugars | 6.3 g |
| Fiber | 6.2 g |
| Protein | 0 g |
| Salt | 3.9 g |
| Sodium | 1560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.