Marinade tandoori
Patak's
Ingredients
water 54.5% , ginger 22.7% , tamarind 11.4% , salt 2.8% , coriander 2.8% , garlic 2.8% , cumin 1.4% , E260 0.7% , paprika 0.4% , spice 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.1 g |
| Sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 2.9 g |
| Salt | 5.6 g |
| Sodium | 2257 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.