Medium madras curry spice paste
Patak's
Ingredients
water 54.5% , spice 22.7% , canola oil 11.4% , salt 2.4% , corn flour 2.4% , tamarind 2.4% , contains 2% and less of acetic acid 2.0% , red bell pepper 1.0% , garlic 0.5% , E330 0.3% , black mustard seed 0.3%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 4.9 g |
| Sodium | 1943 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.