Nutrition · per 100 g

Energy	274 kcal
Fat	6.5 g
Saturated fat	0.32 g
Cholesterol	0 mg
Sugars	24.2 g
Fiber	1.6 g
Protein	6.5 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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