Nutrition · per 100 g

Energy	168 kcal
Fat	7.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	13.6 g
Sugars	1.6 g
Fiber	0.8 g
Protein	12.8 g
Salt	0.66 g
Sodium	264 mg
Potassium	160 mg
Calcium	24 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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