Nutrition · per 100 g

Energy	205.7 kcal
Fat	12.1 g
Saturated fat	1.1 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22 g
Salt	1.6 g
Sodium	638.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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