Ingredients
Pork 52.7% , Salt 16.2% , Sugars 8.2% , Spices 5.0% , Sodium erythorbate 3.4% , Smoke flavour 2.0% , Garlic powder 2.0% , Lactic acid starter culture 1.6% , Sodium nitrite 1.3% , Sodium nitrate 1.1% , Natural smoke 0.9% , Ingrédients 0.8% , salt 0.7% , sugar 0.6% , spice 0.6% , E316 0.5% , smoke flavouring 0.5% , garlic powder 0.4% , lactic ferments 0.4% , E250 0.3% , E251 0.3% , Fumée naturelle 0.3% , 831 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.