Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	4.5 g
Sodium	1800 mg
Potassium	383 mg
Calcium	0 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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