Nutrition · per 100 g

Energy	267 kcal
Fat	21.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	53.3 mg
Carbs	2.7 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	2.2 g
Sodium	880 mg
Potassium	333 mg
Calcium	26.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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