Nutrition · per 100 g

Energy	333 kcal
Fat	27.8 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	74.1 mg
Carbs	1.9 g
Sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	2.7 g
Sodium	1070 mg
Potassium	463 mg
Calcium	18.5 mg
Iron	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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