Nutrition · per 100 g

Energy	30.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	4.6 g
Added sugars	0 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.35 g
Sodium	138 mg
Potassium	338 mg
Calcium	15.4 mg
Iron	0.61 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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