Nutrition · per 100 g

Energy	208 kcal
Fat	9.7 g
Saturated fat	0.69 g
Carbs	27.8 g
Sugars	2.8 g
Fiber	1.4 g
Protein	4.2 g
Salt	1.1 g
Sodium	431 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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