Nutrition · per 100 g

Energy	236 kcal
Fat	9.7 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	31.9 g
Sugars	2.8 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.94 g
Sodium	375 mg
Potassium	139 mg
Calcium	27.8 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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