wong
Pâtés impériaux
Ingredients
PÂTÉS IMPÉRIAUX GARNITURE 51.5%? , HACHIS DE BŒUF et PORC ASSAISONNÉS 24.2%? , celery 12.1% , carrot 6.1% , sugar 2.2% , onion 1.9% , water chestnut 1.0% , salt 0.5% , modified corn starch 0.2% , red bell pepper 0.1% , black pepper 0.1% , spice 0.0% , casing 0.0% , water 0.0% , whole egg 0.0% , salt 0.0% , E281 0.0% , mono- et diglycérides 0.0% , E481 0.0% , CUITS DANS L'HUILE DE CANOLA 0.0% , SAUCE AUX PRUNES 0.0% , water 0.0% , pumpkin 0.0% , plum 0.0% , white vinegar 0.0% , modified corn starch 0.0% , salt 0.0% , dried garlic 0.0% , AROME ARTIFICIEL DE PRUNE 0.0% , spice extract 0.0% , red chili pepper 0.0% , concentrated lemon juice 0.0% , Colour 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.