Nutrition · per 100 g

Energy	217 kcal
Fat	7.5 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	32.1 g
Sugars	10.4 g
Added sugars	9.4 g
Fiber	0.94 g
Protein	5.7 g
Salt	0.73 g
Sodium	292 mg
Potassium	132 mg
Calcium	18.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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