Nutrition · per 100 g

Energy	229 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	44.6 g
Sugars	3.2 g
Fiber	11.5 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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