Nutrition · per 100 g

Energy	333 kcal
Fat	19.9 g
Saturated fat	11.3 g
Carbs	33.9 g
Sugars	20 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.