Nutrition · per 100 g

Energy	526 kcal
Fat	28.9 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	50 g
Fiber	7.9 g
Protein	5.3 g
Salt	0 g
Sodium	0 mg
Potassium	526 mg
Calcium	26.3 mg
Iron	14.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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