Nutrition · per 100 g

Energy	323 kcal
Fat	10.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.5 g
Sugars	22.2 g
Added sugars	21.2 g
Fiber	1 g
Protein	5 g
Salt	1.3 g
Sodium	525 mg
Calcium	20.2 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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