Nutrition · per 100 g

Energy	400 kcal
Fat	40 g
Carbs	13.3 g
Sugars	6.7 g
Protein	0 g
Salt	1.8 g
Sodium	700 mg
Iron	2.4 mg
Vitamin A	600 µg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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