Ingredients
Baby-squash-ingredients 66.7% , baby squash 16.7% , fresh cheese prepared in min 40% fat in dry matter 16.7%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 12 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 6 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.69 g |
| Sodium | 276.4 mg |
| Calcium | 316 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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