Ingredients
hot chili peppers 62.5% , colza oil 18.8% , hot chili peppers 9.4% , fresh cheese preparation min 40% fat in dry matter 9.4%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 13.2 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 5.6 g |
| Sugars | 5.2 g |
| Fiber | 2 g |
| Protein | 5.6 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Calcium | 36 mg |
| Iron | 0.29 mg |
| Vitamin A | 48 µg |
| Vitamin C | 30.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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