Nutrition · per 100 g

Energy	316 kcal
Fat	15.8 g
Saturated fat	8.4 g
Cholesterol	36.8 mg
Carbs	36.8 g
Sugars	3.2 g
Fiber	1.1 g
Protein	8.4 g
Salt	1.2 g
Sodium	463 mg
Potassium	84.2 mg
Calcium	42.1 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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