Nutrition · per 100 g

Energy	178.6 kcal
Fat	7.1 g
Saturated fat	4.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	24.3 g
Sugars	22.9 g
Added sugars	19.3 g
Starch	0 g
Fiber	0 g
Protein	2.1 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	114.3 mg
Calcium	71.4 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.57 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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