Nutrition · per 100 g

Energy	40 kcal
Fat	0.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.1 g
Cholesterol	0 mg
Carbs	8 g
Sugars	6 g
Fiber	2 g
Protein	1 g
Salt	0 g
Sodium	0 mg
Potassium	320 mg
Calcium	0 mg
Iron	0.36 mg
Vitamin A	60 µg
Vitamin C	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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