Nutrition · per 100 g

Energy	385 kcal
Fat	8.3 g
Saturated fat	2.6 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74 g
Sugars	32.3 g
Fiber	1 g
Protein	3.1 g
Salt	0.81 g
Sodium	323 mg
Potassium	52.1 mg
Calcium	0 mg
Folate (B9)	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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