Nutrition · per 100 g

Energy	422 kcal
Fat	10.5 g
Saturated fat	1.5 g
Carbs	64.8 g
Sugars	1.1 g
Fiber	6.8 g
Protein	13.7 g
Salt	2.2 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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