Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	28 g
Added sugars	28 g
Fiber	4 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	80 mg
Calcium	40 mg
Iron	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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