Nutrition · per 100 g

Energy	419 kcal
Fat	9.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.4 g
Sugars	35.5 g
Added sugars	33.9 g
Fiber	0 g
Protein	3.2 g
Salt	1.2 g
Sodium	468 mg
Calcium	0 mg
Iron	0.16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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