Nutrition · per 100 g

Energy	131 kcal
Fat	7.6 g
Saturated fat	1.9 g
Carbs	12.3 g
Sugars	1.7 g
Fiber	1.5 g
Protein	2.5 g
Salt	0.97 g
Sodium	389.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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