Nutrition · per 100 g

Energy	393 kcal
Fat	8.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	10.7 g
Added sugars	3.6 g
Fiber	10.7 g
Protein	10.7 g
Salt	3.1 g
Sodium	1250 mg
Potassium	339 mg
Calcium	35.7 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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