Nutrition · per 100 g

Energy	95.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	11.9 g
Sugars	3.6 g
Fiber	1.2 g
Protein	11.9 g
Salt	2.4 g
Sodium	940.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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