Nutrition · per 100 g

Energy	189 kcal
Fat	10 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	17.8 g
Sugars	4.4 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	7.8 g
Salt	1.1 g
Sodium	444 mg
Potassium	100 mg
Calcium	22.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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