Ingredients
oyster 53.3% , wheat flour 23.3% , modified corn starch 11.7% , water 5.8% , vegetable oil 2.9% , contains 2% and less of the following 1.5% , refined palm oil 0.7% , salt 0.4% , yeast 0.2% , sugar 0.0% , tapioca 0.0% , Raising agent 0.0% , soya flour 0.0% , distilled monoglycerides 0.0% , onion 0.2%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 30.4 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 8 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.