Nutrition · per 100 g

Energy	127 kcal
Fat	4.2 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	9.9 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	12.7 g
Salt	1 g
Sodium	409 mg
Potassium	240 mg
Calcium	21.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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