Nutrition · per 100 g

Energy	885 kJ
Energy	212 kcal
Fat	8.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	28.2 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	7 g
Salt	2.1 g
Sodium	847 mg
Potassium	129 mg
Calcium	17.6 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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