Wheat rolls
Ingredients
STONE GROUND WHOLE WHEAT FLOUR 53.8% , water 23.1% , UNBLEACHED ENRICHED WHITE FLOUR 11.5% , granulated sugar 3.5% , soya oil 3.5% , canola oil 2.3% , yeast 1.2% , skimmed milk powder 0.6% , butter 0.3% , wheat gluten 0.1% , molasses 0.1% , salt 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 6 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.1 g |
| Sugars | 6.9 g |
| Fiber | 3.4 g |
| Protein | 8.6 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 34 mg |
| Iron | 1.9 mg |
| Vitamin A | 51.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.