Ingredients
whole wheat flour 59.1% , water 20.4% , sugar 4.0% , yeast 4.0% , wheat gluten 4.0% , salt 0.5% , soya bean 0.5% , canola oil 0.5% , natural and artificial flavouring 0.5% , E481 0.5% , YEAST NUTRIENTS 0.5% , E300 0.5% , enzyme 5.1%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44 g |
| Sugars | 8 g |
| Fiber | 6 g |
| Protein | 10 g |
| Salt | 0.97 g |
| Sodium | 386.1 mg |
| Potassium | 198 mg |
| Calcium | 24 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.