100% whole wheat texas rolls
Ingredients
STONE GROUND WHOLE WHEAT FLOUR 54.2% , water 22.9% , high fructose corn syrup 11.5% , yeast 5.7% , vital wheat gluten 2.9% , CANOLA 1.4% , soya oil 0.7% , salt 0.4% , E481 0.2% , YEAST NUTRIENTS 0.1% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.6 g |
| Sugars | 7.1 g |
| Fiber | 5.4 g |
| Protein | 8.9 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.