Ingredients
CAYENNE PEPPER SAUCE 55.0% , water 22.5% , soya oil 11.3% , distilled vinegar 5.6% , contains 2% and less of the following 2.7% , Modified starch 1.4% , worcestershire sauce 0.7% , E415 0.4% , garlic 0.2% , E385 0.2%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2188 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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