Ingredients
breadcrumbs 54.2% , flour 22.9% , cornmeal 11.5% , sugar 3.6% , salt 1.8% , vegetable fat 1.8% , yeast 1.8% , grain vinegar 1.3% , turmeric 0.6% , soya lecithin 0.3% , E160b 0.2% , C 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Potassium | 321 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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